St. Morten's Eve in Mathisen

In our kitchen we are usually happy to experiment and challenge ourselves, but some traditions we insist on upholding. That is why on this evening we serve our Roast duck exactly as we think it is at its very best: Classic!

Menu

Mathisen's classic free-range duck with white and brown potatoes, red cabbage, sugar-boiled apples with currant jelly and duck sauce.

Danish Ingrid Marie apples, crumble, tarragon and spiced vanilla ice cream.