St. Martin's Eve at Restaurant Mathisen

In our kitchen, we are usually happy to experiment and challenge ourselves, but we insist on upholding some traditions. Therefore, on this evening we serve our... Roast duck just the way we think it's best: Classic!

November 10, 2025 at 6:00 PM, 6:30 PM, or 7:00 PM

Menu

Mathisen's classic free-range duck with white and brown potatoes, red cabbage, sugar-cooked apples with currant jelly and duck sauce.

Choux au craqueline with apple and caramel