We are looking for a skilled chef for our kitchen, who will cook daily for Restaurant Mathisen, but also for parties, breakfast for hotel guests, and for meetings and conferences.

We offer

• Attractive shift schedule with a fixed rotation and fixed weekends off.
• Rich traditions and solid experience.
• A kitchen focused on good, local ingredients.
• Sparring and good development opportunities in collaboration with our head chef Emil and assistant head chef Nikolaj.
• Well-organized and attractive working conditions.
• A work environment with professional pride and good social interaction across departments.

We expect you to

• I am a qualified chef and interested in gastronomy.
• Am ambitious and detail-oriented.
• Is punctual, has a constructive attitude, and is approachable.
• Possesses good communication skills, as we value a positive tone of voice.
• Keeps calm in busy situations and helps where needed.

Taking office

Late summer / autumn 2025. We are flexible for the right candidate.

This is how you search.

Write a short application and send your CV to head chef Emil von Benzon at chefkok@hotel-randers.dk