CHRISTMAS LUNCH AT HOTEL RANDERS
In November, Christmas officially begins at Hotel Randers. Outside, thousands of Christmas lights sparkle, which are viewed daily by passersby who step on the cobblestones of the street. On the other side of the hotel's characteristic revolving door, the beautifully decorated rooms can be seen in the background.
Everywhere in the hotel, the Christmas spirit can be heard, felt and tasted; from the sparkling Christmas decorations to the aromas wafting up from the busy kitchen, where the best Christmas ingredients are prepared.
Every year, people flock to our popular Christmas party in the historic and festive setting, with many dates already sold out during the summer. The whole house is buzzing with party-loving guests when Heyya plays live music for dancing.
Gourmet Christmas
Friday, November 14, 2025
(Available tables)
Saturday, November 15, 2025
(Available tables)
Friday, December 12, 2025
(Available tables)
Classic Christmas
Friday, November 21, 2025
(Get tables back)
Saturday, November 22, 2025
(SOLD OUT)
Friday, November 28, 2025
(Get tables back)
Friday, November 29, 2025
(Available tables)
Friday, December 5, 2025
(Get tables back)
Saturday, December 6, 2025
(Available tables)
CHRISTMAS LUNCH MENUS
Big Christmas buffet
- White herring, onion, capers and curry salad
- Red herring, red onion and horseradish salad
- Fish fillet, coarse remoulade and dill
- Hot smoked salmon, herb cream and grilled lemon
- Gravad salmon, fox sauce and dill
- Soft-boiled eggs and hand-peeled shrimp
- Meatballs and red cabbage
- Roast pork and brown gravy
- Duck breast with thyme and prunes
- Glazed ham and green cabbage
- Slow-roasted veal culotte and green salad
- White and browned potatoes
- European cheeses, crackers and compote
- Risalamande with roasted almonds and cherry sauce
- Rye bread, sourdough bread and butter
Gourmet Christmas
ONLY NOVEMBER 14 & 15 & December 12, 2025
Snacks
4-course menu
Game tartare, horseradish cream, juniper berries
and crisp herbs
Fried lobster, lobster bisque,
fennel and watercress oil
Roasted duck breast, glazed beets, berries,
mustard seed and port wine sauce
Vanilla mousse, cherry compote,
cherry sorbet and puffed rice
Sourdough bread and butter
PRICES & PROGRAM
Prices
Dinner including wine, beer, water and coffee ad libitum
1095,- per person
Dinner excluding drinks
745,- per person
Program
7:00 PM: Doors open and food is served
9:30 PM: The music starts
01.00: Thank you for tonight
There is the option to start and end the evening at Hornsleth Cocktails & Wine
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