CHRISTMAS LUNCH AT HOTEL RANDERS
In November, Christmas officially begins at Hotel Randers. Outside, thousands of Christmas lights sparkle, which are viewed daily by passersby who step on the cobblestones of the street. On the other side of the hotel's characteristic revolving door, the beautifully decorated rooms can be seen in the background.
Everywhere in the hotel, the Christmas spirit can be heard, felt and tasted; from the sparkling Christmas decorations to the aromas wafting up from the busy kitchen, where the best Christmas ingredients are prepared.
Every year, people flock to our popular Christmas party in the historic and festive setting, with many dates already sold out before the summer. The whole house is buzzing with party-loving guests when Heyya plays live music for dancing.
Gourmet Christmas
Friday, November 15, 2024
(Available seats)
Saturday, November 16, 2024
(Sold out, alternatives on request)
Classic Christmas
Friday, November 22, 2024
(Available seats)
Saturday, November 23, 2024
(Few seats)
Friday, November 29, 2024
(Sold out)
Friday, November 30, 2024
(Sold out)
Friday, December 6, 2024
(Sold out, alternatives on request)
Saturday, December 7, 2024
(Available seats)
Friday, December 13, 2024
(Sold out, alternatives on request)
(Saturday, December 14, 2024 upon request)
CHRISTMAS LUNCH MENUS
Big Christmas buffet
- White herring, onion, capers and curry salad
- Red herring, red onion and horseradish salad
- Fish fillet, coarse remoulade and dill
- Hot smoked salmon, herb cream and grilled lemon
- Gravad salmon, fox sauce and dill
- Soft-boiled eggs and hand-peeled shrimp
- Meatballs and red cabbage
- Roast pork and brown gravy
- Duck breast with thyme and prunes
- Glazed ham and green cabbage
- Slow-roasted veal culotte and green salad
- White and browned potatoes
- European cheeses, crackers and compote
- Risalamande with roasted almonds and cherry sauce
- Rye bread, sourdough bread and butter
Gourmet Christmas
ONLY NOVEMBER 14 AND 15, 2024
Snacks
4-course menu
Grilled tuna, fennel, hazelnut
and sour cream
Veal tartar, truffle mayo,
potato chips and tarragon
Veal tenderloin, mushroom pie,
Jerusalem artichoke terrine and port wine sauce
Salted caramel mousse, passion fruit sorbet
and baked chocolate
Sourdough bread and butter
Program & prices
Prices
Dinner including wine, beer, water and coffee ad libitum
995,- per person
Dinner excluding drinks
715,- per person
GUIDELINES Program
7:00 PM: Doors open and food is served
9:30 PM: The music starts
01.00: Thank you for tonight
There is the option to start and end the evening at Hornsleth Cocktails & Wine
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