menus by the season
Our party menus are composed according to seasonal ingredients and we prioritize buying from local, organic suppliers. Therefore, the menus vary according to the season.
HOW IT WORKS
Below are the menus by month. Here you can freely choose and combine between three different dishes. All starters are also served with sourdough bread and butter, while main courses are served with pommes anna.
PRICE PER PERSON
(for min. 20 envelopes)
2 courses, 345 DKK.
3 courses, 465 DKK.
4 courses, 525 DKK.
Half price for children under 12 years old.
January - February - March 2025
appetizers & main courses
Smoked salmon, smoked cheese, malt crumble and pickled fennel
Beef tartare from Himmerland, pickled celery, baked tomato, pepper mayo and horseradish
Lobster bisque, fried fish, pickled onions and herbs
main courses
Veal culotte from Himmerland, salt-baked celery, celery puree, cranberries and sauce blanquette
Slow-roasted beef fillet, baked cauliflower, cauliflower puree and truffle sauce
Stuffed Hopballemølle chicken breast, Hokkaido, chicken sky and watercress
Cheese
4 kinds of cheese, compote and crackers
Comté, apple compote, browned butter and hazelnuts
Old crunch, rose hip compote and malt
Desserts
Chocolate bavarois, crispy Jerusalem artichoke, Jerusalem artichoke ice cream and freeze-dried coffee
Vanilla ice cream with apple and black pepper, almond tart and crystallized chocolate
Braised pineapple, vanilla ice cream, crystallized chocolate and caramel sauce
April - May - June 2025
appetizers & main courses
Tempered salmon, salted cucumber, radishes, dill and sour cream
White and green asparagus, Skagen Ham, sauce mousseline and cauliflower florets
Vol au vent, chicken, asparagus, baked tomatoes and herbs
main courses
Veal culotte, baked onions, peas, veal sausage and plate of chips
Beef tenderloin, young cabbage, spring onions, bordelaise sauce +50 kr.
Stuffed young rooster breast, small pointed cabbage, cranberries and sauce supreme
Cheese
4 kinds of cheese, compote and crackers
Comté, apple compote, browned butter and hazelnuts
Gammelknas, rose hip compote and malt
Desserts
Rhubarb compote, yogurt sorbet and cake crumble
White chocolate mousse, berry sorbet, baked chocolate and mint
Lemon curd, lemon curd, tarragon meringue and vanilla ice cream
July - August - September 2025
appetizers & main courses
Heart salad, hand-peeled shrimp, herb emulsion, croutons and watercress
Fried scallop, pak choi, onion puree and beurre blanc
Tartar of summer goat, romaine, tomato and tarragon
main courses
Fillet of summer goat, summer onions, mushrooms and port wine sauce +50kr
Stuffed chicken breast, corn, carrots, chanterelles and buttermilk sauce
Beef fillet, eggplant puree, baked onions and red wine sauce
Cheese
4 kinds of cheese, compote and crackers
Comté, apple compote, browned butter and hazelnuts
Gammelknas, rose hip compote and malt
Desserts
Strawberries, fluffy white chocolate mousse, crumble and sorrel
Danish berries, chocolate mousse, chervil and crispy caramel
Plum tart with baked and pickled plums, plum sorbet and mint
October - November - December 2025
appetizers & main courses
Temperate salmon, fennel, cucumber and sour cream
Fried scallop, Jerusalem artichoke soup, hazelnuts and sour cream
Lobster bisque, fried lobster, pickled onions and fennel
main courses
Organic pork neck, cabbage, blackcurrants and blackcurrant sauce
Veal breast, cabbage terrine, pickled onions and pepper sauce
Beef fillet, celery, cabbage shoots and red wine sauce
Cheese
4 kinds of cheese, compote and crackers
Comté, apple compote, browned butter and hazelnuts
Gammelknas, rose hip compote and malt
Desserts
Cherry sorbet, white chocolate mousse, candied almonds and pickled cherries
Dark chocolate mousse, vanilla ice cream, caramel and orange
Apple compote, vanilla ice cream, crumble and mint