SNACKS
Oysters natural and lemon, 1 or 3 pcs.
45 / 120
Oysters in four variations
135
Charcuterie, dijonnaise, bread and organic butter
155
Pork croquettes with chili mayo
2 pcs. 50
Mathisen's signature waffle with tartar and truffle mayo
50
Roasted almonds with truffle
50
Gordal Picante olives
MATHISENS' SANDWICH
Potato with pickled onions, dijonnaise and Vesterhavs cheese
100
Christiansøpigen's Herring, lemon mayo, egg, fried capers, tomato and horseradish
105
Fried haddock, shrimp salad, dill and lemon
105
Roast beef, cornichons, crispy onions, remoulade, cranberries and tarragon
105
Chicken salad on buttered fried bread, crispy chicken skin and herbs
105
LUNCH DISHES
Omelet of organic eggs, Skagen Ham, salads, Vesterhavs cheese and rye bread
145
Caesar salad with chicken, croutons, parmesan and Caesar dressing
165
Salade Nicoise with seared tuna, egg, potatoes, pickled red onions, olives and green beans
165
Mathisen's seafood platter with fried haddock, fish rillettes, hand-peeled shrimp, lemon and buttered French bread
195
Beef tartare with small salads and french fries
220
Steak au poivre (200g), herb butter, confit garlic, french fries and pepper sauce
235
SIDES
Sourdough bread and organic butter
25
French fries and aioli
35
Salad
45
CHEESE & DESSERTS
3 / 5 cheeses, compote, olives and crispbread
125 / 155
Mathisen's classic apple cake
95
Pavlova with danish berries, raspberry sorbet and vanilla cream
125
Buttermilk dessert mousse with rhubarb sorbet and sugar-poached rhubarb
125
Filled chocolates and cookies
69
CHILDREN'S MENU
Fish fillet, french fries, remoulade and snack greens
95
Mathisen's Italian meatballs, tomato sauce and pasta
95
Apple compote and vanilla ice cream
95
Waffle with vanilla ice cream and chocolate
95




opening hours & contact
Torvegade 11
8900 Randers C
Denmark
Tel: +45 87113068
Mail: arrangement@hotel-randers.dk
OPENING HOURS
Monday - Thursday 11.00 - 22.00
(Kitchen closes at 9:30 PM)
Friday - Saturday. 11:00 - 23:00
(Kitchen closes at 10:00 PM)
Closed Sundays and holidays.

