Snacks
Oysters natural or fried, 1 or 3 pcs.
45 / 120
Skagen Ham, truffle salami, coppa, dijonnaise, bread and organic butter
155
Pork croquettes with chili mayo
2 pcs. 50
Mathisen's signature waffle with tartar and truffle mayo
50
Roasted almonds with truffle
50
Gordal Picante olives
50
THE MATHISEN EXPERIENCE
Chosen by the entire table and ordered no later than 8:00 PM
Glass of champagne
Snacks
4-course menu
Customized wine menu
Sourdough bread and organic butter
Filtered water with and without sparkling water
Coffee and sweets
1095
3-COURSE MENU
Lobster bisque with langoustine and mussels, hazelnuts, pickled fennel and herbs
Veal fillet, cabbage, pommes croquette, celery and mushroom sauce
Vanilla mousse, salted caramel sauce and cherry sorbet
Sourdough bread and organic butter
465
We also offer a vegetarian 3-course menu, contact the restaurant for more information
4-course menu
Lobster bisque with langoustine and mussels, hazelnuts, pickled fennel and herbs
Duck terrine, mustard seeds, pickled mushrooms, mushroom mayo, malt and tarragon
Veal fillet, cabbage, pommes croquette, celery and mushroom sauce
Vanilla mousse, salted caramel sauce and cherry sorbet
Sourdough bread and organic butter
585
WINE MENU
3 glasses
295
4 glasses
365
STARTERS, main courses & salads
Lobster bisque with langoustine and mussels, hazelnuts, pickled fennel and herbs
165
Duck terrine, mustard seeds, pickled mushrooms, mushroom mayo, malt and tarragon
165
Caesar salad with chicken, croutons, parmesan and Caesar dressing
110 / 155
Main courses
Veal fillet, cabbage, pommes croquette, celery and mushroom sauce
265
White fish, cauliflower, pickled onions and soy sauce
265
Ribeye steak, garlic and béarnaise sauce
(Choose between french fries and small potatoes)
385
Beef tartare with salads in variations and french fries
220
ADD-ONS
Sourdough bread and organic butter
25
French fries and aioli
35
Small potatoes
45
Salad
45
cheese & desserts
3 / 5 cheeses, compote, olives and crispbread
125 / 155
Vanilla mousse, salted caramel sauce and cherry sorbet
125
Choux au craquelin, plum compote, vanilla ice cream and crumble
125
Chocolate shards and cookies
69
children's meals
(For children under 12 years old )
Fish fillet, french fries, remoulade and snack greens
95
Mathisen's Italian meatballs, tomato sauce and pasta
95
Apple compote and vanilla ice cream
95
Waffle with vanilla ice cream and chocolate
95




opening hours & contact
Torvegade 11
8900 Randers C
Denmark
Tel: +45 87113068
Mail: arrangement@hotel-randers.dk
OPENING HOURS
Monday - Thursday 11.00 - 22.00
(Kitchen closes at 9:30 PM)
Friday - Saturday. 11:00 - 23:00
(Kitchen closes at 10:00 PM)
Closed Sundays and holidays.

