Snacks

Oysters natural, 1 or 3 pcs.
45 / 120

Oysters in six variations
250

Oscietra Caviar, 10 / 30 g, waffle, creme fraiche, chives ans red onion
375 / 650

Skagen Ham, truffle salami, coppa, dijonnaise, bread and organic butter
155

Pork croquettes with chili mayo
2 pcs. 50

Mathisen's signature waffle with tartar and truffle mayo
50

Roasted almonds with truffle
50

Gordal Picante olives
50

THE MATHISEN EXPERIENCE

Chosen by the entire table and ordered no later than 8:00 PM

Glass of champagne
Snacks
4-course menu
Customized wine menu
Sourdough bread and organic butter
Filtered water with and without sparkling water
Coffee and sweets
1095

3-COURSE MENU

Pan-seared lingoustine, new Danish potatoes, fennel, gooseberries and lobster sauce

Stuffed quail with vegetables and sauce vin blanc with morel mushrooms

Buttermilk dessert mousse with rhubarb sorbet and sugar-poached rhubarb

Sourdough bread and organic butter
499

We also offer a vegetarian 3-course menu, contact the restaurant for more information

4-course menu

Pan-seared lingoustine, new Danish potatoes, fennel, gooseberries and lobster sauce

Beef tatare with grilled peas, hazelnuts and olive oil

Stuffed quail with vegetables and sauce vin blanc with morel mushrooms

Buttermilk dessert mousse with rhubarb sorbet and sugar-poached rhubarb

Sourdough bread and organic butter
599

WINE MENU

3 glasses
299
4 glasses
399

STARTERS, main courses & salads

Pan-seared lingoustine, new Danish potatoes, fennel, gooseberries and lobster sauce
170

Beef tatare with grilled peas, hazelnuts and olive oil
170

Gratinated langoustine with garlic butter, grilled lemon, bread and aioli, 4 or 6 halves
155 / 225

Salade Nicoise with seared tuna, egg, potatoes, pickled red onions, olives and green beans
165

Main courses

Stuffed quail with vegetables and sauce vin blanc with morel mushrooms
265

Catch of today, white and green asparagus, purée and lobster sauce
265

Ribeye steak, vegetables from Morgendagens Grøntsager, garlic and béarnaise sauce
(Choose between french fries and small potatoes)
425

Beef tartare with salads in variations and french fries
220

ADD-ONS

Sourdough bread and organic butter
25

French fries and aioli
35

Small potatoes
45

Salad
45

cheese & desserts

3 / 5 cheeses, compote, olives and crispbread
125 / 155

Buttermilk dessert mousse with rhubarb sorbet and sugar-poached rhubarb
125

Citrus panna cotta, blood orange sorbet, orange, caramel, crumble and lemon balm
125

Chocolate shards and cookies
69

children's meals

(For children under 12 years old )

Fish fillet, french fries, remoulade and snack greens
95

Mathisen's Italian meatballs, tomato sauce and pasta
95

Apple compote and vanilla ice cream
95

Waffle with vanilla ice cream and chocolate
95