Skip to content

Cart

Your cart is empty

EVENING MENU

Snacks

Oysters natural, 1 or 3 pcs.
45 / 120

Oysters in four variations
135

Skagen Ham, truffle salami, coppa, dijonnaise, bread and organic butter
155

Pork croquettes with chili mayo
2 pcs. 50

Mathisen's signature waffle with tartar and truffle mayo
50

Roasted almonds with truffle
50

Gordal Picante olives
50

THE MATHISEN EXPERIENCE

Chosen by the entire table and ordered no later than 8:00 PM

Glass of champagne
Snacks
4-course menu
Customized wine menu
Sourdough bread and organic butter
Filtered water with and without sparkling water
Coffee and sweets
1095

3-COURSE MENU

Mosaic of white fish and red tuna, mussel cream and gooseberries

Roasted Duroc pork, cabbage, chanterelle mushrooms and blackcurrant sauce

Crème Brûlée and pineapple and coconut sorbet

Sourdough bread and organic butter
499

We also offer a vegetarian 3-course menu, contact the restaurant for more information

4-course menu

Mosaic of white fish and red tuna, mussel cream and gooseberries

Roasted Duroc pork, cabbage, chanterelle mushrooms and blackcurrant sauce

Three cheeses, compote and crispbread

Crème Brûlée and pineapple and coconut sorbet

Sourdough bread and organic butter
599

WINE MENU

3 glasses
299
4 glasses
399

STARTERS, main courses & salads

Mosaic of white fish and red tuna, mussel cream and gooseberries
170

Beef carpaccio, small salads, tarragon and hazelnuts
170

Salade Nicoise with seared tuna, egg, potatoes, pickled red onions, olives and green beans
165

Caesar salad with chicken, croutons, parmesan and caesar dressing
165

Main courses

Roasted Duroc pork, cabbage, chanterelle mushrooms and blackcurrant sauce
265

Catch of today, cabbage, corn and lobster sauce
265

Ribeye steak, vegetables from Morgendagens Grøntsager, garlic and béarnaise sauce
(Choose between french fries and small potatoes)
425

Beef tartare with salads in variations and french fries
220

ADD-ONS

Sourdough bread and organic butter
25

French fries and aioli
35

Small potatoes
45

Salad
45

cheese & desserts

3 / 5 cheeses, compote, olives and crispbread
125 / 155

Crème Brûlée and pineapple and coconut sorbet
125

Pavlova with danish berries, raspberry sorbet and vanilla cream
125

Filled chocolates and cookies
69

children's meals

(For children under 12 years old )

Fish fillet, french fries, remoulade and snack greens
95

Mathisen's Italian meatballs, tomato sauce and pasta
95

Apple compote and vanilla ice cream
95

Waffle with vanilla ice cream and chocolate
95

opening hours & contact

Torvegade 11
8900 Randers C
Denmark

Tel: +45 87113068
Mail: arrangement@hotel-randers.dk

OPENING HOURS

Monday - Thursday 11.00 - 22.00
(Kitchen closes at 9:30 PM)

Friday - Saturday. 11:00 - 23:00
(Kitchen closes at 10:00 PM)

Closed Sundays and holidays.