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EVENING MENU

Snacks

Oysters natural or fried, 1 or 3 pcs.
45 / 120

Skagen Ham, truffle salami, coppa, dijonnaise, bread and organic butter
155

Pork croquettes with chili mayo
2 pcs. 50

Mathisen's signature waffle with tartar and truffle mayo
50

Roasted almonds with truffle
50

Gordal Picante olives
50

THE MATHISEN EXPERIENCE

Chosen by the entire table and ordered no later than 8:00 PM

Glass of champagne
Snacks
4-course menu
Customized wine menu
Sourdough bread and organic butter
Filtered water with and without sparkling water
Coffee and sweets
1095

3-COURSE MENU

Lobster bisque with langoustine and mussels, hazelnuts, pickled fennel and herbs

Veal fillet, cabbage, pommes croquette, celery and mushroom sauce

Vanilla mousse, salted caramel sauce and cherry sorbet

Sourdough bread and organic butter
465

We also offer a vegetarian 3-course menu, contact the restaurant for more information

4-course menu

Lobster bisque with langoustine and mussels, hazelnuts, pickled fennel and herbs

Duck terrine, mustard seeds, pickled mushrooms, mushroom mayo, malt and tarragon

Veal fillet, cabbage, pommes croquette, celery and mushroom sauce

Vanilla mousse, salted caramel sauce and cherry sorbet

Sourdough bread and organic butter
585

WINE MENU

3 glasses
295

4 glasses
365

STARTERS, main courses & salads

Lobster bisque with langoustine and mussels, hazelnuts, pickled fennel and herbs
165

Duck terrine, mustard seeds, pickled mushrooms, mushroom mayo, malt and tarragon
165

Caesar salad with chicken, croutons, parmesan and Caesar dressing
110 / 155

Main courses

Veal fillet, cabbage, pommes croquette, celery and mushroom sauce
265

White fish, cauliflower, pickled onions and soy sauce
265

Ribeye steak, garlic and béarnaise sauce
(Choose between french fries and small potatoes)
385

Beef tartare with salads in variations and french fries
220

ADD-ONS

Sourdough bread and organic butter
25

French fries and aioli
35

Small potatoes
45

Salad
45

cheese & desserts

3 / 5 cheeses, compote, olives and crispbread
125 / 155

Vanilla mousse, salted caramel sauce and cherry sorbet
125

Choux au craquelin, plum compote, vanilla ice cream and crumble
125

Chocolate shards and cookies
69

children's meals

(For children under 12 years old )

Fish fillet, french fries, remoulade and snack greens
95

Mathisen's Italian meatballs, tomato sauce and pasta
95

Apple compote and vanilla ice cream
95

Waffle with vanilla ice cream and chocolate
95

opening hours & contact

Torvegade 11
8900 Randers C
Denmark

Tel: +45 87113068
Mail: arrangement@hotel-randers.dk

OPENING HOURS

Monday - Thursday 11.00 - 22.00
(Kitchen closes at 9:30 PM)

Friday - Saturday. 11:00 - 23:00
(Kitchen closes at 10:00 PM)

Closed Sundays and holidays.