Snacks

Oysters natural or fried, 1 or 3 pcs.
45 / 120

Tuna tatare, whipped creme fraiche and Oscietra caviar
125

Skagen Ham, truffle salami, coppa, dijonnaise, bread and organic butter
155

Pork croquettes with chili mayo
2 pcs. 50

Mathisen's signature waffle with tartar and truffle mayo
50

Roasted almonds with truffle
50

Gordal Picante olives
50

THE MATHISEN EXPERIENCE

Chosen by the entire table and ordered no later than 8:00 PM

Glass of champagne
Snacks
4-course menu
Customized wine menu
Sourdough bread and organic butter
Filtered water with and without sparkling water
Coffee and sweets
1095

3-COURSE MENU

White asparagus, Skagen ham, malt, mousseline sauce and herbs

Slow-roasted bavette beef, leek, celery purée, pommes croquet and beef glace

Citrus panna cotta, blood orange sorbet, orange, caramel, crumble and lemon balm

Sourdough bread and organic butter
465

We also offer a vegetarian 3-course menu, contact the restaurant for more information

4-course menu

White asparagus, Skagen ham, malt, mousseline sauce and herbs

Fried French scallops, jerusalem artichoke in variations and sauce nage

Slow-roasted bavette beef, leek, celery purée, pommes croquet and beef glace

Citrus panna cotta, blood orange sorbet, orange, caramel, crumble and lemon balm

Sourdough bread and organic butter
585

WINE MENU

3 glasses
295

4 glasses
365

STARTERS, main courses & salads

White asparagus, Skagen ham, malt, mousseline sauce and herbs
165

Fried French scallops, jerusalem artichoke in variations and sauce nage
165

Caesar salad with chicken, croutons, parmesan and Caesar dressing
110 / 155

Main courses

Slow-roasted bavette beef, leek, celery purée, pommes croquet and beef glace
265

White fish, cauliflower, pickled onions and soy sauce
265

Ribeye steak, garlic and béarnaise sauce
(Choose between french fries and small potatoes)
385

Beef tartare with salads in variations and french fries
220

ADD-ONS

Sourdough bread and organic butter
25

French fries and aioli
35

Small potatoes
45

Salad
45

cheese & desserts

3 / 5 cheeses, compote, olives and crispbread
125 / 155

Citrus panna cotta, blood orange sorbet, orange, caramel, crumble and lemon balm
125

Chocolate bavarois with Jerusalem artichoke ice cream, caramel, and coffee
125

Chocolate shards and cookies
69

children's meals

(For children under 12 years old )

Fish fillet, french fries, remoulade and snack greens
95

Mathisen's Italian meatballs, tomato sauce and pasta
95

Apple compote and vanilla ice cream
95

Waffle with vanilla ice cream and chocolate
95