Snacks
Oysters natural, 1 or 3 pcs.
45 / 120
Oysters in four variations
135
Skagen Ham, truffle salami, coppa, dijonnaise, bread and organic butter
155
Pork croquettes with chili mayo
2 pcs. 50
Mathisen's signature waffle with tartar and truffle mayo
50
Roasted almonds with truffle
50
Gordal Picante olives
50
THE MATHISEN EXPERIENCE
Chosen by the entire table and ordered no later than 8:00 PM
Glass of champagne
Snacks
4-course menu
Customized wine menu
Sourdough bread and organic butter
Filtered water with and without sparkling water
Coffee and sweets
1095
3-COURSE MENU
Mosaic of white fish and red tuna, mussel cream and gooseberries
Roasted Duroc pork, cabbage, chanterelle mushrooms and blackcurrant sauce
Crème Brûlée and pineapple and coconut sorbet
Sourdough bread and organic butter
499
We also offer a vegetarian 3-course menu, contact the restaurant for more information
4-course menu
Mosaic of white fish and red tuna, mussel cream and gooseberries
Roasted Duroc pork, cabbage, chanterelle mushrooms and blackcurrant sauce
Three cheeses, compote and crispbread
Crème Brûlée and pineapple and coconut sorbet
Sourdough bread and organic butter
599
WINE MENU
3 glasses
299
4 glasses
399
STARTERS, main courses & salads
Mosaic of white fish and red tuna, mussel cream and gooseberries
170
Beef carpaccio, small salads, tarragon and hazelnuts
170
Salade Nicoise with seared tuna, egg, potatoes, pickled red onions, olives and green beans
165
Caesar salad with chicken, croutons, parmesan and caesar dressing
165
Main courses
Roasted Duroc pork, cabbage, chanterelle mushrooms and blackcurrant sauce
265
Catch of today, cabbage, corn and lobster sauce
265
Ribeye steak, vegetables from Morgendagens Grøntsager, garlic and béarnaise sauce
(Choose between french fries and small potatoes)
425
Beef tartare with salads in variations and french fries
220
ADD-ONS
Sourdough bread and organic butter
25
French fries and aioli
35
Small potatoes
45
Salad
45
cheese & desserts
3 / 5 cheeses, compote, olives and crispbread
125 / 155
Crème Brûlée and pineapple and coconut sorbet
125
Pavlova with danish berries, raspberry sorbet and vanilla cream
125
Filled chocolates and cookies
69
children's meals
(For children under 12 years old )
Fish fillet, french fries, remoulade and snack greens
95
Mathisen's Italian meatballs, tomato sauce and pasta
95
Apple compote and vanilla ice cream
95
Waffle with vanilla ice cream and chocolate
95




opening hours & contact
Torvegade 11
8900 Randers C
Denmark
Tel: +45 87113068
Mail: arrangement@hotel-randers.dk
OPENING HOURS
Monday - Thursday 11.00 - 22.00
(Kitchen closes at 9:30 PM)
Friday - Saturday. 11:00 - 23:00
(Kitchen closes at 10:00 PM)
Closed Sundays and holidays.

