Snacks

Boudeuse oysters natural and lemon, 1 or 3 pcs.
45 / 120

Boudeuse oysters in three variations
125

Skagen Ham, truffle salami, coppa, dijonnaise, bread and organic butter
155

Pork croquettes with chili mayo
2 pcs. 50

Mathisen's signature waffle with tartar and truffle mayo
50

Roasted almonds with truffle
50

Gordal Picante olives
50

THE MATHISEN EXPERIENCE

Chosen by the entire table and ordered no later than 8:00 PM

Glass of champagne
Snacks
4-course menu
Customized wine menu
Sourdough bread and organic butter
Filtered water with and without sparkling water
Coffee and sweets
1095

3-COURSE MENU

White Danish asparagus, hand-peeled shrimps, Piedmont hazelnuts, herb salad and hollandaise sauce with elderflower

Slow-cooked beef onglet, new glazed carrots tossed in puffed quinoa, new onions, peas, spinach puree and sauce bordelaise

Rhubarb mousse, rhubarb compote, baked white chocolate, rhubarb coulis, summer flowers and buttermilk sorbet

Sourdough bread and butter

465

We also offer a vegetarian 3-course menu, contact the restaurant for more information

4-course menu

White Danish asparagus, hand-peeled shrimps, Piedmont hazelnuts, herb salad and hollandaise sauce with elderflower

Grilled new Danish potatoes, onion puree, pickled onions, lovage oil, cheese foam and dried lovage

Slow-cooked beef onglet, new glazed carrots tossed in puffed quinoa, new onions, peas, spinach puree and sauce bordelaise

Rhubarb mousse, rhubarb compote, baked white chocolate, rhubarb coulis, summer flower and buttermilk sorbet

Sourdough bread and butter

585

WINE MENU

3 glasses
295

4 glasses
365

STARTERS, main courses & salads

White Danish asparagus, hand-peeled shrimps, Piedmont hazelnuts and hollandaice sauce
155

Grilled new Danish potatoes, onion puree, pickled onions, lovage oil, cheese foam and dried lovage
155

Caesar salad with chicken, croutons, parmesan and Caesar dressing
110 / 155

Salade Nicoise with beans, potatoes, grilled tuna, olives and vinaigrette
165

Main courses

Slow-cooked beef onglet, new glazed carrots tossed in puffed quinoa, new onions, peas, spinach puree and sauce bordelaise
265

Fried light fish, French wild asparagus and sauce nage
265

Ribeye, garlic and bearnaise sauce
( Choose between French fries or new potatoes )
385

Stir-fried tartare with small salads and french fries and aioli
195

Risotto with asparagus, artichoke and herbs (vegan)
195

ADD-ONS

Sourdough bread and organic butter
25

French fries and aioli
35

New potatoes
45

Salad
45

cheese & desserts

3 / 5 cheeses, compote, olives and crispbread
125 / 155

Rhubarb mousse, rhubarb compote, baked white chocolate, rhubarb coulis, summer flower and buttermilk sorbet
125

Dark chocolate mousse, Jerusalem artichoke ice cream, Jerusalem artichoke chips, sea buckthorn and coffee
125

Chocolate chip cookies
69

children's meals

( For children under 12 years old )

Fish fillet, french fries, remoulade and snack greens
95

Mathisen's Italian meatballs, tomato sauce and pasta
95

Apple compote and vanilla ice cream
95

Waffle with vanilla ice cream and chocolate
95